Listen to:

Sports Broadcasts 2014-2015

2014-15 Sport Sponsors





Now Playing:


9pm - 10pm
Classic Radio Story Hour




Click HERE for the complete On-Air Schedule

The Live Morning Show :


with 

Ed Vigil
Monday 11/24/14 7:40 am
Take a Turkey to Work


Mark McCracker
Monday 11/24/14 8:40 am
Chief Operations Officer
Safer NM Winter Driving Tips

Listen to prior interviews                                       Future interviews



Local News Highlights


Wednesday November 26
Thanksgiving is the largest meal many cooks prepare each year. Getting it just right, especially the turkey, brings a fair amount of pressure to the host. The United States Department of Agriculture’s Food Safety and Inspection Service is issuing food safety recommendations on how to properly prepare a turkey to make sure yours is both delicious and safe to serve. • Thaw the turkey by using the microwave, the cold water method, or the refrigerator. • Wash hands with warm water and soap for 20 seconds before touching any food to prevent the spread of many types of infection and illness. • Do not wash the turkey. This only spreads pathogens onto kitchen surfaces. The only way to kill bacteria that causes foodborne illness is to fully cook the turkey. • Keep raw turkey separated from all other foods at all times. • Use separate cutting boards, plates, and utensils when handling raw turkey to avoid cross-contamination. Wash items that have touched raw meat with warm soap and water, or place them in a dishwasher. • Cook the turkey until it reaches 165 F, as measured by a food thermometer. Check the turkey’¦s temperature by inserting the thermometer in three places: the thickest part of the breast, the innermost part of the thigh, and the innermost part of the wing. Steps to follow when consuming leftover Thanksgiving food: • Refrigerate leftovers within two hours to prevent bacteria from growing on the food. • Store leftovers in shallow pans or containers to decrease cooling time. This prevents the food from spending too much time at unsafe temperatures (between 40 F to 140 F). • Do not store stuffing inside a leftover turkey. Remove the stuffing from the turkey, and refrigerate the stuffing and the meat separately. • Avoid consuming leftovers that have been left in the refrigerator for longer than 3 or 4 days (next Tuesday to be exact). Use the freezer to store leftovers for longer periods of time. • Keep leftovers in a cooler with ice or frozen gel packs if the food is traveling home with a guest who lives more than two hours away.







More Local News Highlights




Your weather just got better.

Support KRSN